Casual Tips About How To Cook Saltfish
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How to cook saltfish. Add fresh water and boil until tender. Let the salt fish boil for 20 minutes; Place a large skillet over medium heat.
Desalt the saltfish by placing in a medium bowl and covering with boiling water. Make sure to squeeze out any excess water it may have collected while soaking and then sitting waiting to be cooked. After a minute of frying, add saltfish mixture to the pot.
Saute those until the onions are opaque. Mx ingredients with salt fish. Heat oil and sauté onion,.
Stir and fry for 5 minutes. Set it on high heat and bring it to a boil. With hot oil in a pot, add tomato paste.
If it tastes very salty, add the fish to a pot and pour in hot water to cover the fish. Soak overnight and discard the salty water. Sauté for 30 seconds or just until fragrant.
Mix into the hot oil. How to make caribbean salt fish. Making salt fish (with pictures) place the fish fillet in a large enough pot.